Public Health Topic: Dairy Industry Petitions FDA to Approve Aspartame in Dairy Products

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Public Health Topic: Dairy Industry Petitions FDA to Approve Aspartame as a Hidden, Unlabeled Additive in Dairy Products

Tuesday, March 19, 2013

The Dairy Industry has petitioned the FDA to allow our milk to be contaminated by the hidden and unlabeled addition of aspartame and sucralose to a host of dairy products including nonfat dried milk (always added to reduced-fat milks), yogurt, cream, half-and-half, sour cream, eggnog and whipping cream.

If the petition submitted by the International Dairy Foods Association (IDFA) and the National
 Milk Producers Federation (NMPF) is approved, no conventional dairy product will be safe.

Aspartame has a checkered past rampant with Government/BigPharma collusion, revolving door employment, falsified research and unreported data. Here is a timeline along with some little known facts about aspartame.

• Aspartame was discovered in 1965 by James Schlatter, a chemist at G.D. Searle, who was working on an ulcer drug. In preparation for FDA approval, safety tests were begun in 1957. Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducts aspartame safety tests on infant monkeys on behalf of the Seattle. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures.

• In 1973 Searle applied for FDA approval on the basis of over 100 studies they claim support aspartame’s safety.

• Even though one of the FDA scientists stated that "the information provided (by Searle) is inadequate to permit an evaluation of the potential toxicity of aspartame," the FDA granted aspartame its first approval on July 26, 1974.

• In August 1974-- Jim Turner and Dr. John Olney file an objection against aspartame’s approval.

• In March of 1976 this finally triggered an FDA investigation of the laboratory practices of aspartame’s manufacturer, G.D. Searle. The investigation finds Searle’s testing procedures shoddy, full of inaccuracies and "manipulated" test data. The investigators report they "had never seen anything as bad as Searle’s testing."

• In January 1977 the FDA requests a grand jury to investigate whether indictments should be filed against Searle for knowingly misrepresenting findings and "concealing material facts and making false statements" in aspartame safety tests.

• Also in 1977, Samuel Sinner, U.S. Attorney in charge of the investigation leaves the U.S. Attorney’s office and takes a job with Searle’s law firm. The grand jury investigation is dropped. G. D. Searle hires prominent Washington insider Donald Rumsfeld as the new CEO.

• At about this same time, the Bressler Report, compiled by FDA investigators and headed by Jerome Bressler, is released. This report finds that 98 of the 196 animals died during one of Searle’s studies and were not autopsied in a timely manner. Numerous polyps and neoplasms were not reported.

• June 1, 1979-- The FDA established a Public Board of Inquiry (PBOI) to rule on safety issues surrounding NutraSweet. The board concluded that NutraSweet should not be approved pending further investigations of brain tumors in animals.

• January 21, 1981-- Ronald Reagan is sworn in as President of the United States. Reagan’s transition team, which includes Donald Rumsfeld, CEO of G. D. Searle, hand picks Dr. Arthur Hull Hayes Jr. to be the new FDA Commissioner.

• March, 1981-- An FDA commissioner’s panel advises against approval of NutraSweet, stating on the record that the Searle tests are unreliable and not adequate to determine the safety of aspartame.

• July, 1981-- In one of his first official acts, Dr. Arthur Hayes Jr., the new FDA commissioner, overrules the Public Board of Inquiry, ignores the recommendations of his own internal FDA team and approves NutraSweet for dry products.

• September, 1983-- FDA Commissioner Hayes resigns under a cloud of controversy about his taking unauthorized rides aboard a General Foods jet. (General foods is a major customer of NutraSweet) Burson-Marsteller, Searle’s public relation firm (which also represented several of NutraSweet’s major users), immediately hires Hayes as senior scientific consultant.

• Fall 1983-- The first carbonated beverages containing aspartame are sold for public consumption.

• For a more detailed timeline, see How Aspartame Became Legal - The Timeline- http://rense.com/general33/legal.htm. It is of interest to note that a literature review found 166 separate published studies in the peer reviewed medical literature, which had relevance for questions of human safety of aspartame. The 74 studies funded by industry all (100%) attested to aspartame’s safety, whereas of the 92 non-industry funded studies, 84 (91%) identified a problem. Six of the seven non-industry funded studies that were favorable to aspartame safety were from the FDA, which has a public record that shows a strong pro-industry bias.

Some other facts worth noting:

• Adding hidden artificial sweeteners to dairy products would hurt the dairy industry by further reducing the numbers of people who could safely consume dairy products.

• Adding hidden artificial sweeteners to dairy products would generate severe consumer backlash to all conventional dairy products.

• The FDA lists more than ninety documented symptoms of aspartame toxicity, including abdominal pain, anxiety attacks, brain cancer, breathing difficulties, chronic fatigue, depression, headaches, migraines, dizziness, marked personality changes, memory loss, panic attacks, rapid heartbeat, vision loss and weight gain.

• Aspartame releases methanol upon digestion, and methanol poisoning causes headaches, behavioral disturbances and inflammation of the nerves. Another breakdown product of aspartame is poisonous formaldehyde.

• Thousands of adverse reactions to aspartame have been reported to the FDA, mostly concerned with abnormal brain function, brain tumors, epilepsy and Parkinson’s.

• Substances such as aspartame that cause neurological damage also contribute to the "Dumbing-Down" of Americans.

• Children’s brains are four times more susceptible to damage from excitotoxins like aspartame than those of adults and react with ADD and ADHD type symptoms, impaired learning, depression and nausea.

• Sucralose side effects include rashes, panic attacks, dizziness, numbness, diarrhea, swelling, headaches, cramping and stomach pain.

• People who are sensitive to aspartame can have life-threatening reactions to it.

• The proposed regulations restrict our freedom of choice. Industry players who oppose consumers’ ability to choose raw milk are now trying to force consumers to consume artificial additives without their knowledge or consent.

Comment: It is ironic that the first safety test of aspartame was feeding it in milk to young primates – with devastating results; and now the Dairy Industry wants to add it to milk that is consumed in large quantities by young primates! It seems that we will never learn that an unadulterated natural food is the basis of health.

We would all be healthier if the government spent as much time regulating aspartame as they do trying to prevent willing educated consumers from drinking raw milk.

Even worse than wanting to add aspartame to milk products is the fact that they want it to be hidden and unlabeled!

Is there a hidden agenda here?

For more information, see below, or visit: https://app.e2ma.net/app/view:CampaignPublic/id:1407690.13031252264/rid:333f7bec552d5064c6d5ff49949fd3bd

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Urgent Action Alert from the Weston A. Price Foundation:

Dairy industry petitions FDA to approve aspartame as a hidden, unlabeled additive in milk, yogurt, eggnog, and cream

Monday, March 11, 2013

The integrity of our food supply is poised for another blow with an FDA petition submitted by the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF). These industry groups are asking the FDA to alter the definition of "milk" to include chemical sweeteners such as aspartame and sucralose without listing these additives on the label.
 
While aimed principally at replacing sugar in flavored milks served to school children, the petition also asks for the right to put hidden artificial sweeteners in a host of dairy products including nonfat dried milk(always added to reduced-fat milks), yogurt, cream, half-and-half, sour cream, eggnog and whipping cream. Truly, no conventional dairy product will be safe if the petitioners get their way.

Visit this link to read the petition:
https://www.federalregister.gov/articles/2013/02/20/2013-03835/flavored-milk-petition-to-amend-the-standard-of-identity-for-milk-and-17-additional-dairy-products

ACTIONS TO TAKE:

1. Please file a comment at http://www.regulations.gov/#!submitComment;D=FDA-2009-P-0147-0012

Even if your comment is very short, we need thousands of people letting the government know that granting this petition would be a disaster to our food supply, especially for children. It’s best to compose your comments before submitting them. Comments 2000 words or less can be copied and pasted into the comment box. Longer comments can be attached as a letter.

For the required field "Organization Name," please enter "Citizen."

For "Category," you can use "Individual Consumer"

Remember to hit "submit comment" when you are done. You should be taken to another screen that includes a confirmation number for your comment, which is how you know your comment was successfully submitted.

The comment period ends on May 21, 2013

1. A petition from a consumer group, SumOfUs, has gathered almost 100,000 signers to oppose this move. To sign this petition, go to sumofus.org.

2. Please circulate this Action Alert to other email groups.

TALKING POINTS:

• Adding hidden artificial sweeteners to dairy products would hurt the dairy industry by further reducing the numbers of people who could safely consume dairy products.

• Adding hidden artificial sweeteners to dairy products would generate severe consumer backlash to all conventional dairy products.

• The FDA lists more than ninety documented symptoms of aspartame toxicity, including abdominal pain, anxiety attacks, brain cancer, breathing difficulties, chronic fatigue, depression, headaches, migraines, dizziness, marked personality changes, memory loss, panic attacks, rapid heartbeat, vision loss and weight gain

• Aspartame releases methanol .upon digestion, and methanol poisoning causes headaches, behavioral disturbances and inflammation of the nerves. Another breakdown product of aspartame is poisonous formaldehyde.

• Thousands of adverse reactions to aspartame have been reported to the FDA, mostly concerned with abnormal brain function, brain tumors, epilepsy and Parkinson’s.

• Children’s brains are four times more susceptible to damage from excitotoxins like aspartame than those of adults and react with ADD ADHD type symptoms, impaired learning, depression and nausea.

• Sucralose side effects include rashes, panic attacks, dizziness, numbness, diarrhea, swelling, headaches, cramping and stomach pain.

• People who are sensitive to aspartame can have life-threatening reactions to it.

• The proposed regulations restrict our freedom of choice. Industry players who oppose consumers’ ability to choose raw milk are now trying to force consumers to consume artificial additives without their knowledge or consent.

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