A new report issued by the consumer advocacy organization Environmental Working Group projects that the average person in this country consumes more than their own body weight of GMOs every year, and even that amount is probably understated.
The data was compiled from the average per capita consumption of various GM foods as cited by the USDA and adjusted based on the percentages of these basic foods in the final product.
From these figures, it was calculated that the average American weighs 179 pounds and annually consumes 193 pounds of genetically engineered foods – 68 pounds of beet sugar, 58 pounds of corn syrup, 38 pounds of soybean oil and 29 pounds of corn-based products, for a total of 193 pounds. Obviously these figures are only estimates as many people avoid GMO foods if they can, and others couldn’t care less about toxins in their food.
If the biotechnology industry remains unfettered by government regulation or consumer awareness, they have more than 30 other GMO foods being field-tested for future secret release into the food supply. If this does happen, we could be eating two or three times our body weight in GMOs every year.
The bottom line is that we are all being used as human guinea pigs in a massive biotechnology experiment with unknown health and genetic ramifications.
Americans eat more than their body weight in GMOs every year, study shows
Article from naturalnews.com, Oct. 18, 2012 by Ethan A. Huff
(NaturalNews) The consumer advocacy organization Environmental Working Group (EWG) has put out a new paper that estimates the average person’s yearly consumption of genetically-modified organisms (GMOs). And based on the figures, which EWG admits are very likely understated, the average person consumes more than their own body weight’s worth of GMOs every single year, a shocking reality with unknown, long-term health consequences.
For their study, EWG researchers compiled data from 2011 U.S. Department of Agriculture (USDA) data sheets on average per capita consumption of various GM foods, including corn-based sweeteners like corn syrup, salad oils, and various other "corn products" like corn oil and corn meal. They then analyzed these figures based on the percentages of each of the crops used to make these products that are genetically engineered in the U.S.
The average adult in America, it turns out, weighs 179 pounds, and consumes an average of 193 pounds of GM corn-based products and salad oils every year. And when various other GMOs are added into the mix that were not included as part of the original study -- in addition to corn and sugar beets, soybean oil and other soy-based products, conventional papaya, and canola oil are all widely consumed foods of GM origin as well -- the contrast between body weight and GMO consumption widens even more significantly.
"From these figures, EWG calculated that the average American annually consumes genetically engineered foods in these quantities: 68 pounds of beet sugar, 58 pounds of corn syrup, 38 pounds of soybean oil and 29 pounds of corn-based products, for a total of 193 pounds," says EWG.
With more new GMOs on the way, consumption patterns expected to increase dramatically
These figures are only estimates, of course, as some Americans are health savvy enough to avoid many of the common GMO ingredients and additives used in conventional foods, while others chug down excess amounts of corn syrup-laden sodas and soy-glutted condiments and sauces like it is nobody's business. But the fact of the matter is that Americans as a whole are being used as human guinea pigs in a massive biotechnology experiment with uncharted ramifications.
And the really bad news is that, unless GMO labeling laws like Proposition 37 in California are passed in the very near future, the biotechnology industry will continue to secretly release evermore GMOs into the food supply. In the next few decades, in fact, Americans will very likely be subjected to a whole host of new, undisclosed GMOs if mandatory GMO labeling does not become a national standard.
"EWG considered only three genetically engineered crops (for its study), but more than 30 others are currently being tested in field trials, including apples, barley, bell peppers, cabbage, carrots, cauliflower, cherries, chili peppers, coffee, cranberries, cucumber, flax, grapefruit, kiwi, lentils, lettuce, melons, mustard, oats, olives, onions, peanuts, pears, peas, persimmons, pineapple, radishes, strawberries, sugar cane, sunflower, sweet potatoes, tomatoes, walnuts and watercress," adds EWG.
"While it is unclear how long it may take for these new genetically engineered crops to reach the market, this long list makes it likely that people could be eating two or three times their weight in GE food annually within the next decade."
To learn more about California's efforts to become the first U.S. state to mandate GMO labeling at the retail level, visit: http://www.carighttoknow.org/
Also, be sure to check out the hard-hitting new documentary Genetic Roulette by award-winning author, filmmaker, and Executive Director of the Institute for Responsible Technology (IRT), Jeffrey Smith: http://geneticroulettemovie.com/